Let’s Organic restaurant & café opened its doors to the public on 17th of September 2020.
The unique venture is conceptualized by Let’s Organics introducing a 100% organic menu; the restaurant offers exquisite Mediterranean and Italian cuisine with vegan and gluten free options.
“We have been extremely pleased with the feedback from customers so far, they can taste the wholesomeness from farm grown produce and for us that is a reward in itself.
We aim to serve fresh and 100% organic to our community without compromising on taste and flavors!” said Mohamed Sohel Ellikka, Managing Director, Let’s Organic.
“I feel what makes us unique in our approach is our attention to details, we take pride in being 100% organic and our dedicated staff pays close attention to every ingredient used at our café;
we are working with the most experienced food experts to make Let’s Organic not just healthy but also delicious, and to insure that there is no compromise on taste,
our team is spearheaded by the extremely talented Chef Marco Priola” adds Ahmed Mohammad Abdulla Alqaz Alfalasi - Chairman, Organic Farms & Let’s Organic
Let’s Organic restaurant and cafes menu is 100% organic and includes a selection of vegan and gluten free dishes.
Some of the signature dishes includes shrimp tartar, a variety of pastas with traditional Italian Ragu sauce, risotto alla milanese (organic rice with saffron),
mixed meat grill (all the meats are organic & halal), grilled salmon, hand crafted meat burger and a wide variety of wood fired pizzas.
Official Website: https://letsorganic.com/
For more press details please contact zareen@w2wevents.com / 052 7655525